Field to Fork Recipes
The perfect dish to make sure you use all your Grouse from the season. With keepers working tirelessly to keep the Moors stocked it is essential none of it goes to waste. Here is a delicious recipe for a comforting lunch on the hill side. INGREDIENTS 4 Grouse (the older the better) 2 blocks of…
Read More
If like me the fishing has been slow and as we are not keeping the beautiful silver springers any way what is there to eat? Late April/May is the duffers month for roe stalking. We are treated to nice warm mornings and early evenings. With the Roe Bucks pre occupied with holding territory, it’s a…
Read More
So the shooting is over and the fishing begins. I fear a wild spring salmon might be as popular as stir fried panda! Likewise for a spring sea trout recipe! Hopefully this will be a better year for the summer seatrout on my local haunt and give me enough to harvest a couple. So to…
Read More
EAT WHAT YOU SHOOT: BBQ TANDOORI PARTRIDGE – COURTESY OF THE POTTED LOBSTER A Word from the Chef: With the shooting season drawing to an end it will be a year most of us will want to forget; salmon and sea trout runs have been disappointing, Grouse shooting, on the hole suffered with many moors having…
Read More